Materials: Inner core: NBR, white, smooth, food-grade in accordance with the requirements BfR (former BgVV) XXI Cat-2, FDA CFR 21 177.2600 & Regulation (EC) 1935/2004, resistant to grease and oil, pressure carrier: Wound textile inserts, galvanised steel spiral, outer cover: NVC, abrasion-resistant, ageing-resistant, fabric impression
Temperature range: -30°C to max. +80°C, steam-sterilisable (temporary to +110°C, max. 10 min., max. 1,5 bar)
Operating pressure: -0,9 to 10 bar (bursting pressure: 30 bar)
Operating range: For passing liquid foods, especially milk and dairy products, as well as animal and vegetable oils and fats. Resistant to standard cleaning agents for sterilisation.
All data are to be understood as non-binding reference values! We do not assume liability for any data selection not confirmed in writing. Unless otherwise specified, pressure values refer to liquids from Group II at +20°C.